Wien.2 - Weingut Pfaffl

The Wien.2 – Weingut Pfaffl shines in the glass with a dense ruby red and a slightly violet shimmer. On the nose it unfolds an inviting aroma of ripe cherry, juicy damson and dark berries, delicately framed by fine vanilla and a hint of cocoa. On the palate the wine is dry, fruit‑driven and charming, with gentle tannins and elegant spice. The structure appears clear and straightforward, the acidity lively and precise, the finish medium to long with persistent cherry notes and a subtle touch of oak.

• Wine colour: powerful ruby red
• Aromas: cherry, damson, dark berries, vanilla, cocoa
• Taste: dry, fruity, spicy, gentle tannins
• Structure: clear, smooth, with lively freshness
• Maturation: stainless‑steel tank and small oak
• Origin: Vienna (Austria), Weingut Pfaffl
• Grape variety: Zweigelt
• Award: Wiener Weinpreis – Gold

The Zweigelt grape variety shows its typical, charming character in this wine: juicy red fruit, gentle tannins and a harmonious, approachable style. Its origin in the Vienna growing region lends the Wien.2 – Weingut Pfaffl an urban elegance, shaped by cooler nights and warm days that give the grapes precise aromas and structure. On the palate the wine feels dense but not heavy, with fine creaminess and a lively interplay of fruit, spice and oak nuances.

1. Intense cherry and berry fruit on the nose
2. Delicate vanilla note from ageing in small oak
3. Balanced combination of freshness and richness
4. Soft tannins, pleasantly structured body
5. Gold medal at the Wiener Weinpreis

On the palate the Zweigelt unfolds its full strength: a juicy opening followed by ripe, dark fruit that marries with vanilla and a subtle hint of roasted aromas. The tannins remain silky, the body medium‑bodied, the texture round and inviting. The lively acidity structure gives the wine tension without overshadowing its soft, fruit‑driven character. A touch of spice in the finish provides character and depth.

Production of Wien.2 – Weingut Pfaffl

The grapes for Wien.2 – Weingut Pfaffl come from carefully selected sites around Vienna. The Pannonian‑influenced climate brings warm, sunny days and cooler nights, allowing the Zweigelt grapes to develop ripe aromas and lively structure. The sandstone subsoil contributes to good drainage and concentrates the aromas in the harvested fruit.

Harvesting is selective, with a focus on optimally ripe grapes. Only flawless fruit with fully developed aromas makes it into the cellar. The combination of experience and finesse already shapes the character of the later wine at this stage.

• Region: Vienna, Austria
• Soils: predominantly sandstone with good water management
• Climate: warm, but with cool nights for aromatic grapes
• Grape variety: Zweigelt, a typical Austrian red variety

In the cellar, fermentation takes place in temperature‑controlled stainless‑steel tanks, ensuring that the clear fruit of the Zweigelt is at the forefront. Afterwards, part of the wine matures in small oak barrels, giving Wien.2 delicate vanilla and roasted notes and rounding out the tannin structure without masking its freshness and fruit. This combination of stainless steel and oak creates a modern yet profound style.

The style of Weingut Pfaffl is particularly evident in this wine: clear varietal typicity, high precision and a harmonious, enticing character. The gold medal at the Wiener Weinpreis underscores the quality ambitions and the meticulous work from vineyard to bottle.

Serving recommendations for Wien.2 – Weingut Pfaffl

Wien.2 accompanies light and hearty dishes especially well. The juicy fruit and gentle tannins pair excellently with poultry dishes, savoury meat pans and classic Austrian specialities.

• Poultry: roasted chicken legs, corn‑fed chicken, rolled turkey roast
• Hearty dishes: roast pork, assorted grilled sausages, braised dishes with root vegetables
• Vegetarian: mushroom ragout, spätzle with mountain cheese, oven‑roasted vegetables with herbs
• Cheese: medium‑matured semi‑hard cheeses, semi‑firm varieties

The wine shows its strengths at convivial gatherings with friends, at relaxed dinners at home or as a stylish partner for an autumnal menu. It also convinces at festive occasions such as birthdays or an elegant dinner through its charming character and the balanced interplay of fruit and spice.

1. Ideal companion for light and hearty dishes
2. Suitable for cosy evenings and festive tables
3. Attractive red wine for enjoyable conversations

A serving temperature of about 16 to 18 degrees is recommended. At this temperature Wien.2 unfolds its fruity and spicy notes harmoniously, without being dominated by the alcohol. A brief aeration in the glass or a decanter before serving further enhances the aromatic complexity.

For storage, a cool, dark place with the most constant possible temperature is suitable. Ideally, the bottles are stored horizontally so that the cork remains in contact with the wine. Wien.2 already offers plenty of drinking pleasure now and, with proper storage, retains its aromatic intensity and charming, fruit‑driven character for several years.

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