Wiener Gemischter Satz Nussberg DAC - Weingut Wieninger

The Viennese Gemischter Satz Nussberg DAC from Weingut Wieninger in Vienna offers a dense, platinum yellow color in the wine glass. Swiveling the glass, this white wine reveals a high viscosity, which is reflected in church windows at the edge of the glass. The bouquet of this white wine from Vienna delights with nuances of perfumed rose, pink grapefruit, star fruit and mango. If we trace the aromatics further, walnut, roasted almond and roasted hazelnut come into play.

The Weingut Wieninger Wiener Gemischter Satz Nussberg DAC presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine top wine range. This crisp and velvety white wine presents itself on the palate full of pressure and facets. Due to its lively fruit acid, the Wiener Gemischter Satz Nussberg DAC is impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Vienna finally inspires with considerable length. Once again, hints of Gallia melon and grapefruit are evident. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Wiener Gemischter Satz Nussberg DAC by Weingut Wieninger

This powerful white wine from Austria is made from the grape varieties Gewürztraminer, Grüner Veltliner, Neuburger, Riesling, Silvaner, Pinot Blanc, Welschriesling and Zierfandler. In Vienna, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Wiener Gemischter Satz Nussberg DAC by Weingut Wieninger

This Austrian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to plum jam, spaghetti with caper-tomato sauce or spicy curry with lamb.

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