Zweigelt - Laessiger

The Zweigelt from the wine-growing region of Lower Austria offers itself in the glass in bright light red. The nose of this Laessiger red wine shows all sorts of morello cherries, plums, black cherries and plums.

This red from Laessiger is just right for all wine enthusiasts who like as little residual sweetness in the wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond superma. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the moderate fruit acidity, the Zweigelt flatters with a pleasing mouthfeel, without at the same time lacking in juicy liveliness. In the finish, this red wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of black cherry and morello cherry show through.

Vinification of the Zweigelt from Laessiger

The basis for the balanced Zweigelt from Lower Austria are grapes from the Zweigelt grape variety. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Zweigelt can continue to harmonize on the fine lees for a few months.

Food recommendation for Laessiger Zweigelt

Enjoy this red wine from Austria best tempered at 15 - 18 ° C as an accompanying wine to duck breast with sugar snap peas, rum stew or goose breast with ginger red cabbage and marjoram.

• More products from Laessiger