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Aromas 😊 The Adaras Aldea Tinto Almansa DO impresses with its full-bodied maturation in wooden barrels, which wonderfully accentuates its complex fruit aromas
🍽️ It pairs excellently with hearty dishes such as lamb ragout with chickpeas, stuffed bell peppers, or boeuf bourguignon for an unforgettable culinary experience
🌍 The winery Venta La Vega from Castile - La Mancha focuses on the grape varieties Garnacha and Syrah, which give this wine its vibrant freshness and depth
The Adaras Aldea Tinto Almansa D.O. by Venta La Vega from Castilla - La Mancha presents a bright, purple color in the swirled glass. Poured into a red wine glass, this red wine from Spain shows wonderfully expressive aromas of blackberry, black currant, blueberry and mulberry, rounded off by other fruity nuances contributed by aging in wooden barrels.
This red from Venta La Vega is ideal for those who like as little residual sweetness in the wine as possible. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to its lively fruit acid, the Adaras Aldea Tinto Almansa D.O. is wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of black currant and blueberry.
The balanced Adaras Aldea Tinto Almansa D.O. from Spain is a cuvée, organically vinified from the Garnacha and Syrah grape varieties. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Once the wine is finished, the Adaras Aldea Tinto Almansa D.O. is carefully harmonized.
Enjoy this organic red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, stuffed peppers or boeuf bourguignon.
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