Lignum Negre Penedès D.O. - Albet I Noya

In the glass, the organically produced Lignum Negre Penedès D.O. from Albet I Noya presents a dense purple color. This Spanish cuvée flatters in the glass wonderfully expressive notes of mulberries, black currants, blueberries and blackberries. These are joined by hints of other fruits.

The Albet I Noya Lignum Negre Penedès D.O. presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety. The fruit acid of the Lignum Negre Penedès D.O. is wonderfully mild and makes this wine wonderfully smooth. The final of this youthful red wine from the wine-growing region of Catalonia, more precisely from Penedès DO, finally captivates with beautiful reverberation.

Vinification of the Albet I Noya Lignum Negre Penedès D.O.

The powerful Lignum Negre Penedès D.O. from Spain is a cuvée, organically vinified from the grape varieties Cabernet Sauvignon, Garnacha and Merlot. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Lignum Negre Penedès D.O. is carefully harmonized.

Food recommendation for the Lignum Negre Penedès D.O. by Albet I Noya

Enjoy this organic red wine from Spain best tempered at 15 - 18°C as a companion to braised chicken in red wine, potato pan with salmon or spaghetti with caper-tomato sauce.

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