Amon Ra Shiraz - Glaetzer Wines

In the glass, the Amon Ra Shiraz from Glaetzer Wines displays a dense, purple color. Ideally poured into a Bordeaux glass, this red wine from Australia reveals delightfully distinguished aromas of blackberry, mulberry, blueberry and black currant, rounded off by cocoa bean, cinnamon and vanilla, which the aging in wooden barrels contributes.

The Amon Ra Shiraz from Glaetzer Wines is the right choice for all wine lovers who like as little sweetness as possible in their wine. However, it never appears sparse or brittle, as one would naturally expect from a wine. On the palate, the texture of this powerful red wine is wonderfully silky. Due to the balanced fruit acidity, the Amon Ra Shiraz flatters with a soft mouthfeel, without lacking juicy liveliness. The final of this red wine from the wine-growing region of South Australia, more precisely from Barossa, finally convinces with considerable reverberation.

Vinification of the Amon Ra Shiraz from Glaetzer Wines

The basis for the powerful Amon Ra Shiraz from South Australia are grapes from the grape variety Syrah. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After fermentation, the Amon Ra Shiraz is aged for 16 months in French and American oak barrels.

Food recommendation for the Glaetzer Wines Amon Ra Shiraz

Experience this red wine from Australia best tempered at 15 - 18°C as a companion to stuffed peppers, duck breast with sugar snap peas or ossobuco.

Awards for the Amon Ra Shiraz from Glaetzer Wines

In addition to an icon wine reputation, this red wine from Glaetzer Wines can also boast numerous awards and top ratings beyond 90 points. In detail these are

• James Halliday Australian Wine Companion - 95 points
• James Suckling - 92 points
• Wine Advocate - Robert M. Parker - 96 points
• Wine Enthusiast - 92 points

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