The powerful Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines flows into the glass with dense crimson. Ideally poured into a Bordeaux glass, this red wine from Australia shows wonderfully expressive aromas of plum, blackberry, shade morale and blackcurrant, rounded off by gingerbread spice, bitter chocolate and cocoa bean, which contributes to the cask ageing.
The Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines is ideal for all connoisseurs who like as little residual sugar as possible in the wine. However, it never appears sparse or brittle, as is also appropriate for a wine of this reputation. This powerful red wine is impressive and complex on the palate. The Anaperenna Cabernet Sauvignon Shiraz is wonderfully fresh and lively on the palate thanks to its succinct fruit acidity. The finale of this very maturable red wine from the South Australia wine-growing region, more precisely from Barossa, finally captivates with remarkable reverberation.
Vinification of Glaetzer Wines Anaperenna Cabernet Sauvignon Shiraz
The basis for the first-class and wonderfully powerful Cuvée Anaperenna Cabernet Sauvignon Shiraz from Glaetzer Wines are Cabernet Sauvignon and Syrah grapes. After harvesting, the grapes quickly reach the press house. Here you are selected and gently ground. Fermentation is then carried out in small wood at controlled temperatures. Vinification is followed by ageing for 16 months in French and American oak barrels.
Food recommendation for the Anaperenna Cabernet Sauvignon Shiraz by Glaetzer Wines
This Australian should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine with veal table top with beans and tomatoes, roasted veal liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.
Awards for Anaperenna Cabernet Sauvignon Shiraz by Glaetzer Wines
In addition to a price-pleasure ratio, this Glaetzer Wines wine can also boast numerous awards and top ratings beyond the 90 points. In detail, these are
- James Halliday Australian Wine Companion - 94 points
- James Suckling - 92 points
- Wine Advocate - Robert M. Parker - 95 points
|Wine acidity in g/l:||6,5|
|Residual sugar in g/l:||0,5|
|Region:||South Australia (AU)|
|Sub region:||Barossa (AU)|
|Occasion & Theme:||Gift for good friends|
|Ageing in:||small barrel|
|Grape Variety:||Cabernet Sauvignon , Shiraz|
|Organic, vegan, etc.:||vegan|
|Awards:||James Halliday Australian Wine Companion - 94 Punkte , James Suckling - 92 Punkte , Wine Advocate Robert M. Parker - 95 Punkte|
|Maturation:||American Oak , French Oak , sur lie , unfiltered|
|Duration of maturation (in Months):||16|
|Aromas & Palate Notes:||berry fruit , stone fruits , spicy|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Übersee , klassisch|
|Food Pairing:||dark food|
|Flaschendesign & Ausstattung:||Bordeauxflasche , pompös|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||18|
|Alcohol % ABV:||15,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland|