Amontillado Montilla-Moriles DO 0,5 l - Robles

With the Robles Amontillado Montilla-Moriles, a first-class organic sherry finds its way into the swirled glass. It presents a wonderfully dense, golden-yellow color. When the wine glass is swirled, this fortified wine reveals high viscosity, which shows in pronounced church windows on the glass. The bouquet of this fortified wine from Andalusia seduces with aromas of dried apricot and raisins. Following the aromatics further, clove and cinnamon join in.

The Amontillado Montilla-Moriles from Robles is the right choice for everyone who prefers it dry. At the same time, it never appears lean or austere, as one would naturally expect from a wine in the premium and single-vineyard segment. On the palate, the texture of this powerful fortified wine is wonderfully velvety. Thanks to its lively acidity, the Amontillado Montilla-Moriles appears delightfully fresh and vibrant on the palate. On the finish, this highly age-worthy wine from the Andalusian wine-growing region finally delights with a beautiful length. Once again, hints of raisins and dried apricot appear.

Vinification of the Amontillado Montilla-Moriles from Robles

This wine clearly focuses on a single grape variety, namely Pedro Ximénez. For this wonderfully powerful varietal wine from Robles, only the best grape material was used.

Food recommendation for the Amontillado Montilla-Moriles from Robles

This Spaniard is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to chickpea curry, vegetable stew with pesto or spaghetti with caper-tomato sauce.

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