ÀN/2 Tinto - Ànima Negra

The ÀN/2 Tinto from Ànima Negra is a powerful yet elegant red wine from Mallorca that is crafted from the region's most important indigenous grape varieties – Callet, Mantonegro, and Fogoneu. Combined with a portion of Syrah, it results in an extraordinary cuvée that unmistakably reflects Mallorca's Mediterranean terroir.

Tasting Notes – How does the ÀN/2 Tinto taste?

In the glass, the ÀN/2 appears in deep ruby red. The nose is characterized by intense aromas of black cherries, ripe blackberries, and dark plums, accompanied by fine notes of Mediterranean herbs, spicy pepper, cassis, and a hint of vanilla.

On the palate, a full-bodied experience unfolds, with a harmonious interplay of velvety tannins, lively freshness, and mineral structure. The long finish evokes noble chocolate and roasted aromas – a red wine full of character, elegance, and depth.

Vinification & Maturation

• Hand harvest in small crates (15 kg)
• Careful manual and optical selection
• Use of indigenous yeasts from own selection
• Fermentation at a maximum of 28°C in stainless steel and cement tanks
• Malolactic fermentation in cement and steel tanks
• 12-month maturation in 225-liter barriques made of French and American oak

Grape Varieties

• 65% Callet
• 20% Mantonegro-Fogoneu
• 15% Syrah

Food Pairing

The ÀN/2 Tinto is a versatile companion to aromatic and hearty dishes:

• Grilled lamb leg with rosemary & thyme
• Beef roast with pepper crust and dark sauce
• Game ragu with juniper berries
• Mediterranean vegetable dishes (grilled peppers, eggplant)
• Ripened cheeses such as Manchego or Pecorino
• Classic tapas or hearty paella

Summary

The ÀN/2 Tinto Ànima Negra is an authentic Mallorca red wine that, through its combination of indigenous grape varieties, careful vinification, and barrel aging, has become a true ambassador of the island. A wine for connoisseurs seeking something special.

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