Antoñita Puñuelos Tinto Rioja DOCa - Navarrsotillo

The Antoñita Puñuelos Tinto Rioja Demeter from Navarrsotillo in La Rioja reveals a bright, ruby-red color in the wine glass. In the glass, this red wine from Navarrsotillo shows aromas of blackberries and sour cherries, complemented by black pepper and vanilla. The Antoñita Puñuelos Tinto Rioja Demeter from Navarrsotillo is the right choice for all wine lovers who prefer as little residual sugar as possible in their wine. At the same time, it never appears meager or austere, as one would naturally expect from a wine in the premium entry-level segment. On the palate, this well-balanced red wine is characterized by an incredibly silky texture. Thanks to its moderate acidity, the Antoñita Puñuelos Tinto Rioja Demeter caresses the palate with a velvety mouthfeel, without sacrificing freshness. The finish of this youthful red wine from the La Rioja wine-growing region, more precisely from the Rioja DOCa, ultimately impresses with a beautiful length.

Vinification of Navarrsotillo Antoñita Puñuelos Tinto Rioja Demeter

The basis for the balanced Antoñita Puñuelos Tinto Rioja Demeter from Spain is grapes of the Tempranillo variety. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for Navarrsotillo Antoñita Puñuelos Tinto Rioja Demeter

Enjoy this biodynamic red wine from Spain best at a temperature of 15 - 18°C as an accompanying wine to chickpea curry, vegetable couscous with beef meatballs, or ossobuco.

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