Apanillo Apasionado Tempranillo - Hammeken Cellars

The Apanillo Apasionado Tempranillo from the wine-growing region of Castilla - La Mancha reveals itself in the glass in bright ruby red. In the glass, this red wine from Hammeken Cellars offers aromas of blackberries, complemented by vanilla, toasted wood and blueberry. This wine delights with its elegantly dry flavor. It was bottled with 9.3 grams of residual sugar. As you might expect from a wine in the upper price range, this Spaniard naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly silky and velvety texture. With its lively fruit acidity, the Apanillo Apasionado Tempranillo is exceptionally fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Castile - La Mancha finally inspires with good length. Once again, hints of blackberry show through.

Vinification of the Hammeken Cellars Apanillo Apasionado Tempranillo

This red wine clearly focuses on one grape variety, Tempranillo. Only impeccable grape material was harvested for this exceptionally balanced varietal wine from Hammeken Cellars. After hand-harvesting, the grapes move swiftly to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Apanillo Apasionado Tempranillo can continue to harmonize on the fine lees for a few months.

Food recommendation for the Apanillo Apasionado Tempranillo from Hammeken Cellars

Experience this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, leek soup or cabbage roulades.

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