Arriburra Gran Fudre Blanco Selección - Pablo Parra

In the glass, the organically produced Arriburra Gran Fudre Blanco Selección from the pen of Pablo Parra reveals a brilliant shimmering pale yellow color. To the nose, this Pablo Parra white wine presents all sorts of figs, pineapple and acacia. As if that wasn't already impressive, honey joins in due to the aging in large wooden barrels.

This wine delights with its elegantly dry flavor. It was bottled with 3.6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. Light-footed and multifaceted, this velvety white wine presents itself on the palate. Due to its concise fruit acidity, the Arriburra Gran Fudre Blanco Selección is fantastically fresh and lively on the palate. The final of this youthful white wine from Spain finally thrilled with beautiful reverberation.

Vinification of the Pablo Parra Arriburra Gran Fudre Blanco Selección

The basis for the elegant Arriburra Gran Fudre Blanco Selección from Spain are grapes from the grape variety Sauvignon Blanc. After the hand harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food pairing with Pablo Parra Arriburra Gran Fudre Blanco Selección

This Spanish white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or stir-fried vegetables with fish.

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