🍇 The Sauvignon Blanc Réserve Pfalz captivates with its complex elegance and matures gently in large oak.
🍽️ Enjoy this fresh white wine perfectly paired with baked feta cheese and stuffed red onions.
🌿 Produced by the renowned winery Bietighöfer, this varietal Sauvignon Blanc delights with its fruity aromas of lemon and gooseberry.
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More information about Mühlhofen Sauvignon Blanc Reserve - Bietighöfer
In the glass, the organically produced Sauvignon Blanc Réserve Pfalz from Bietighöfer reveals a bright, pale yellow color. The first nose of the Sauvignon Blanc Réserve Pfalz flatters with notes of lemon and gooseberry. The fruity aspects of the bouquet are joined by barrel-aging notes, adding further fruity-balsamic nuances.
The Bietighöfer Sauvignon Blanc Réserve Pfalz presents itself wonderfully dry to the wine lover. This white wine never appears rough-hewn or meager, as one might expect from a wine in the upper quality range. Balanced and complex, this velvety white wine shows on the palate. Thanks to its lively acidity, the Sauvignon Blanc Réserve Pfalz reveals itself on the palate as delightfully fresh and vibrant. On the finish, this youthful white wine from the Pfalz wine-growing region impresses with beautiful length. Hints of lemon and gooseberry appear once again.
Vinification of the Sauvignon Blanc Réserve Pfalz from Bietighöfer
This white wine clearly focuses on a single grape variety, namely Sauvignon Blanc. For this wonderfully balanced varietal wine from Bietighöfer, only immaculate grapes were harvested. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Sauvignon Blanc Réserve Pfalz from Bietighöfer
This German white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to baked feta parcels, red onions stuffed with couscous and apricots, or arugula penne.
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