Chardonnay Pur Mineral trocken - Lergenmüller

In the glass, the Chardonnay Pur Mineral from Lergenmüller presents a bright golden yellow color. When swirling the wine glass, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of Chardonnay Pur Mineral presents notes of pears, lemons and kumquats. The fruity hints of the bouquet are joined by sun-warmed rocks and forest floor.

This dry white wine from Lergenmüller is something for purists who can't drink their wine dry enough. The Chardonnay Pur Mineral already comes very close to this, it was vinified with just 4.4 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its vital fruit acidity, the Chardonnay Pur Mineral reveals itself exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of the Palatinate, more precisely from Hainfeld, finally convinces with considerable reverberation.

Vinification of the Lergenmüller Chardonnay Pur Mineral

The balanced Chardonnay Pur Mineral from Germany is a single-varietal wine, made from the Chardonnay grape variety. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Chardonnay Pur Mineral can continue to harmonize on the fine lees for a few months....

Food recommendation for the Lergenmüller Chardonnay Pur Mineral

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, omelet with salmon and fennel or asparagus salad with quinoa.

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