Grauer Burgunder trocken - Lergenmüller

The gray Burgundy from the wine-growing region of the Palatinate offers itself in the glass in bright copper gold. In the glass, this white wine from Lergenmüller presents aromas of quince, nashi pear, pears and apples, complemented by forest floor, brittle and whole nut chocolate. This German wine delights with its elegantly dry flavor. It was bottled with only 6.7 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and so, of course, this German wine enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully crisp. Due to its present fruit acidity, the Grauer Burgunder reveals itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of the Palatinate, more precisely from Hainfeld, finally captivates with considerable reverberation.

Vinification of the Lergenmüller Pinot Gris

Basis for the balanced Pinot Gris from the Palatinate are grapes from the grape variety Pinot Gris. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Pinot Gris from Lergenmüller

Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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