Mühlhofen Grauburgunder Reserve - Bietighöfer

With the Bietighöfer Grauburgunder Réserve Pfalz, a first-class organic white wine flows into the swirling glass. It offers a wonderfully bright, copper-golden color. The first nose of the Grauburgunder Réserve Pfalz reveals notes of pear. The fruity hints of the bouquet are joined by notes from barrel aging such as vanilla and almond.

This wine delights with its elegantly dry taste profile. It was bottled with 3.8 grams of residual sugar. As one would expect from a wine in the high quality wine segment, this German wine, despite all its dryness, charms with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an exceedingly velvety texture. Thanks to its lively acidity, the Grauburgunder Réserve Pfalz reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful wine from the Palatinate winegrowing region again impresses with a beautiful length. Once more, hints of pear appear.

Vinification of the Bietighöfer Grauburgunder Réserve Pfalz

The basis for the well-balanced Grauburgunder Réserve Pfalz from Germany is grapes of the Grauburgunder variety. After the hand harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. After fermentation is complete, the elegant Grauburgunder Réserve Pfalz is aged for several more months in oak barrels.

Food recommendation for the Grauburgunder Réserve Pfalz from Bietighöfer

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to fruity endive salad, omelette with salmon and fennel, or asparagus salad with quinoa.

• More products from Weingut Bietighöfer