Art de Vivre Rosé Languedoc - Gérard Bertrand

The Art de Vivre Rosé Languedoc from Gérard Bertrand from Languedoc-Roussillon reveals a bright, ruby-red color in the glass. In the glass, this rosé wine from Gérard Bertrand presents aromas of blackcurrants, roses and strawberries, complemented by further fruity nuances. Gérard Bertrand Art de Vivre Rosé Languedoc impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Frenchman delights, despite all its dryness, with the finest balance. Aroma does not necessarily require sugar. On the palate, this well-balanced rosé wine is characterized by an incredibly light texture. On the finish, this youthful wine from the Languedoc-Roussillon wine-growing region finally delights with good length. Once again, hints of rose and blackcurrant appear.

Vinification of the Art de Vivre Rosé Languedoc by Gérard Bertrand

The balanced Art de Vivre Rosé Languedoc from France is a cuvée, vinified from the grape varieties Cinsault, Grenache and Syrah. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Art de Vivre Rosé Languedoc can continue to harmonize for a few months on the fine lees.

Food recommendation for the Art de Vivre Rosé Languedoc by Gérard Bertrand

This rosé wine from France is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, leek soup or wok vegetables with fish.

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