Auxerrois - Kesselring

With the Kesselring Auxerrois, a first-class organic white wine finds its way into the glass. It presents a wonderfully bright, golden-yellow color. The nose of this white wine from the Palatinate delights with nuances of apricot and mirabelle plum. Following the aromas further, mineral notes are added.

Balanced and multifaceted, this silky white wine presents itself on the palate. Thanks to its moderate acidity, the Auxerrois caresses the palate with a pleasing mouthfeel without sacrificing freshness. The finish of this youthful white wine from the Palatinate wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of the Auxerrois by Kesselring

This white wine is clearly focused on a single grape variety, namely Auxerrois. For this wonderfully balanced varietal wine from Kesselring, only immaculate grape material was used. After the harvest, the grapes are brought to the press house as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Auxerrois can continue to harmonize on the fine lees for several months.

Food recommendation for Kesselring Auxerrois

This German wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to potato pan with salmon, leek tortilla or vegetable stew with pesto.

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