Rosé Rioja DOCa - Baron De Ley

With the Baron De Ley Rosé Rioja, a first-class rosé wine comes into the wine glass. It displays a wonderfully bright, intense rosé-red color. The first nose of the Rosé Rioja shows nuances of pineapple, guava and cape gooseberry. More fruity-balsamic notes join the fruity tones of the bouquet.

The Rosé Rioja from Baron De Ley is just right for all wine enthusiasts who prefer as little residual sugar in their wine as possible. At the same time, it never appears meager or austere, but rather round and smooth. On the palate, the texture of this well-balanced rosé wine is wonderfully light. Thanks to its lively acidity, the Rosé Rioja reveals itself on the palate as impressively fresh and vibrant. The finish of this youthful rosé wine from the La Rioja wine-growing region, more precisely from the Rioja DOCa, ultimately delights with a lovely aftertaste.

Vinification of the Rosé Rioja by Baron De Ley

The basis for the first-class and wonderfully balanced Rosé Rioja cuvée from Baron De Ley is Garnacha and Tempranillo grapes. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rosé Rioja can continue to harmonize for a few months on the fine lees.

Food recommendations for the Rosé Rioja from Baron De Ley

Enjoy this rosé wine from Spain best well-chilled at 8–10°C as an accompanying wine to lemon-chili chicken with bulgur, baked feta parcels or omelet with salmon and fennel.

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