Blanc Rully Villages AOC - Louis Jadot

The elegant Blanc Rully Villages from the hand of Louis Jadot shines in the glass with a bright golden yellow. After the first swirl, you can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The first nose of the Blanc Rully Villages reveals notes of green apple and lemon. Notes from barrel aging, such as vanilla, join the fruity aspects of the bouquet.

The Louis Jadot Blanc Rully Villages presents itself to the wine lover pleasantly dry. This white wine is never coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully dense. The finish of this youthful white wine from the Burgundy wine-growing region, more precisely from the Côte Chalonnaise and Couchois, finally impresses with a good length.

Vinification of the Blanc Rully Villages from Louis Jadot

The basis for the balanced Blanc Rully Villages from Burgundy is grapes of the Chardonnay variety. The Blanc Rully Villages is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. The berries for this white wine from France are harvested exclusively by hand once optimal ripeness has been ensured. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Blanc Rully Villages from Louis Jadot

This white wine from France is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with chickpea curry, spinach gratin with almonds, or fruity endive salad.

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