🍷 The Blaufränkisch Cabernet Reserve impresses with its elegant wooden note and a full-bodied texture from high-quality grapes.
🍽️ Perfect as a companion to stuffed bell peppers or pumpkin casserole, this red wine reveals its delicate fruitiness.
🌍 From the best locations in Burgenland, it combines the grape varieties Blaufränkisch, Cabernet Franc, and Cabernet Sauvignon from the renowned Triebaumer winery.
This action runs until 31.12.2030 23:59.
buy_12_save_5
packaging!
More information about Blaufränkisch Cabernet Reserve - Triebaumer
The barrel-aged Blaufränkisch Cabernet Reserve from the Burgenland wine-growing region presents itself in the glass with a bright purple-red color. Poured into a red wine glass, this Old World red wine shows wonderfully expressive aromas of blackberry, rounded off by further fruity nuances contributed by the barrel aging.
The Triebaumer Blaufränkisch Cabernet Reserve tastes pleasantly dry. It was bottled with only 1.9 grams of residual sugar. As you would expect from a wine, this Austrian, despite all its dryness, delights with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and complex, this velvety and dense red wine presents itself on the palate. Thanks to its lively acidity, the Blaufränkisch Cabernet Reserve appears wonderfully fresh and vibrant on the palate. The finish of this red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, is ultimately impressive with a good aftertaste.
Vinification of the Blaufränkisch Cabernet Reserve by Triebaumer
The basis for the first-class and wonderfully balanced Blaufränkisch Cabernet Reserve cuvée from Triebaumer is Blaufränkisch, Cabernet Franc and Cabernet Sauvignon grapes. At the time of optimal ripeness, the grapes for the Blaufränkisch Cabernet Reserve are harvested exclusively by hand, without the use of coarse and less selective mechanical harvesters. After hand-picking, the grapes are immediately brought to the press house, where they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After the end of fermentation, the elegant Blaufränkisch Cabernet Reserve is matured for several more months in oak barrels.
Food recommendation for Triebaumer Blaufränkisch Cabernet Reserve
This Austrian is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with stuffed bell peppers, pasta with fried sausage dumplings or pumpkin casserole.
Awards for the Blaufränkisch Cabernet Reserve by Triebaumer
- More products from Günter + Regina Triebaumer