Buzet Sans Soufre AOP - Lionel Osmin & Cie

The Buzet Sans Soufre from Lionel Osmin & Cie of Sud Ouest reveals a dense purple color in the wine glass. The first nose of Buzet Sans Soufre tells of morello cherries, blackcurrants and blackberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This red wine from Lionel Osmin & Cie is just right for purists who like it absolutely dry. The Buzet Sans Soufre already comes very close to this, as it was pressed with just 0.9 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully melting. Due to the moderate fruit acidity, the Buzet Sans Soufre flatters the palate with a velvety feel, without at the same time lacking in juicy liveliness. The final of this youthful red wine from the Sud-Ouest wine-growing region finally delights with a beautiful finish.

Vinification of the Lionel Osmin & Cie Buzet Sans Soufre

This powerful red wine from France is made from Cabernet Sauvignon and Merlot grapes. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. 

Food recommendation for the Buzet Sans Soufre from Lionel Osmin & Cie

Drink this red wine from France ideally tempered at 15 - 18°C as an accompaniment to lamb stew with chickpeas and dried figs, braised chicken in red wine or boeuf bourguignon.

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