🍷 Discover the elegant, powerful Appassionatamente 1908, which impresses with its finely balanced dryness and vibrant acidity.
🍽️ Enjoy this Italian red wine with hearty goose breast, ossobuco, or stuffed bell peppers for an unforgettable taste experience.
🌍 Made in Veneto from top-quality grape varieties such as Cabernet Sauvignon, Corvina, and Merlot by Cielo e Terra.
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More information about Appassionatamente 1908 IGT - Cielo e Terra
The powerful Appassionatamente 1908 from Cielo e Terra shimmers a dense purple red in the glass. The first nose of the Appassionatamente 1908 reveals black cherries, morello cherries and blackberries. The fruity aspects of the bouquet are joined by even more fruity, balsamic nuances.
This wine impresses with its elegantly dry taste. It was bottled with 8 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require a lot of residual sugar. This dense red wine is full-bodied and multi-layered on the palate. Thanks to its lively fruit acidity, Appassionatamente 1908 is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Veneto wine-growing region impresses with a beautiful aftertaste.
Vinification of the Appassionatamente 1908 from Cielo e Terra
The basis for the powerful Appassionatamente 1908 from Veneto are grapes from the Cabernet Sauvignon, Corvina and Merlot varieties. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures.
Wine pairing recommendation for Cielo e Terra Appassionatamente 1908
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger-red cabbage and marjoram, ossobuco or stuffed peppers.