Camarcanda Bolgheri DOC - Ca'Marcanda

The Camarcanda Bolgheri from Ca'Marcanda in Tuscany shows a dense, purple-red color in the wine glass. At the edges, this Italian red also shows a transition to garnet red. When the glass is swirled, this red wine reveals a high level of density and richness, which can be seen in the strong stained glass windows at the edge of the glass. This Italian cuvée reveals wonderfully expressive notes of black cherries, blackberries, blackcurrants and plums in the glass. There are also hints of vanilla, black tea and dark chocolate.

The Ca'Marcanda Camarcanda Bolgheri is wonderfully dry. This red wine is never coarse or austere, as you would expect from an iconic wine segment. On the palate, this powerful red wine is characterized by an incredibly dense texture. On the finish, this red wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of black cherry and morello cherry.

Vinification of the Ca'Marcanda Camarcanda Bolgheri

The powerful Camarcanda Bolgheri from Italy is a cuvée made from the Cabernet Franc, Cabernet Sauvignon and Merlot grape varieties. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. Fermentation is followed by ageing.

Dining recommendations for the Camarcanda Bolgheri from Ca'Marcanda

This red wine from Italy should ideally be served at 15 - 18°C to accompany roast veal liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or lemon-chilli chicken with bulgur.