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Cabernet Sauvignon Réserve - Salzl Seewinkelhof
Aromas
Raspberry , black currant , toasted wood , and Chocolate

🍇 The Cabernet Sauvignon Réserve from Salzl Seewinkelhof impresses with a powerful maturation featuring intense tannins and ripe fruit aromas.

🍽️ This unique experience pairs perfectly with grilled beef fillet, game dishes, or mature cheese for a harmonious tasting experience.

🌿 Originating from the sun-soaked soils of Seewinkel in Austria, it endows the wine with a complex variety of grape types and mineral notes, which are characteristic of Salzl Seewinkelhof.

Cabernet Sauvignon Réserve - Salzl Seewinkelhof

Red wine Austria Austria Burgenland (AT) Neusiedler See (AT)

Vintage

9999
2021
6
12
24
Unit price: 15.98 *
Cabernet Sauvignon Réserve - Salzl Seewinkelhof
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More information about Cabernet Sauvignon Réserve - Salzl Seewinkelhof

Cabernet Sauvignon Réserve from Salzl Seewinkelhof presents itself in an intense, deep dark ruby red with sparkling violet reflections. This play of colors heralds a powerful wine that convinces both on the palate and in the nose. In the diversity of aromas, ripe cassis and blackberry aromas dominate, harmoniously combined with gentle pepper and tobacco nuances. Elegant notes of cedarwood and a hint of vanilla join in, making the wine complex and multi-layered. Spicy hints of herbs from Provence underline the dense aroma and provide pronounced depth.

The taste of the Cabernet Sauvignon Réserve from Salzl Seewinkelhof is characterized by a balanced structure. The full body shows a velvety tannin structure which, together with the lively acidity, ensures a long-lasting, elegant finish. On the palate, aromas of dark berries unfold, underlined by subtle notes of chocolate and leather. This wine combines power with finesse and delights with its balance between fruit, spice, and wood components. The mouthfeel is velvety, rich, and contributes to an unforgettable journey of enjoyment. Cabernet Sauvignon Réserve from Salzl Seewinkelhof unites traditional grape variety characteristics and modern winemaking skills into a true masterpiece.

Vinification of the Cabernet Sauvignon Réserve from Salzl Seewinkelhof

The grapes for this exceptional Cabernet Sauvignon come from the best parcels of the Seewinkelhof, which are distinguished by their optimal soils and microclimate. Here, the vines benefit from barren clay soils and a balanced water supply, leading to high concentration and intense aromatic complexity. The quality-oriented harvest is done exclusively by hand and guarantees that only the best berries enter the vinification process.

The vinification begins with a careful selection of the grapes, followed by gentle destemming. Fermentation then takes place in temperature-controlled stainless steel tanks to preserve freshness and fruit aromas. During the maceration fermentation, the winemakers gently extract colorants and tannins, regularly performing gentle pump-overs to optimally support balance and structure.

After spontaneous or targeted malolactic fermentation, the aging begins, which for this wine takes place for up to 18 months in French oak barrels. The selected barriques impart the wine's characteristic vanilla and toasted aromas, wonderfully complementing the powerful character. The maturation in wood ensures a fine integration of tannins and elegance, giving the wine remarkable depth and complexity.

Food Pairing Recommendations for the Cabernet Sauvignon Réserve from Salzl Seewinkelhof

The Cabernet Sauvignon Réserve from Salzl Seewinkelhof unfolds its full potential in combination with robust, aromatic dishes. Its pronounced tannin structure and dense fruit provide the perfect accompaniment to rich foods with intense flavors.

Recommendations for exceptional enjoyment:

  1. Grilled beef fillet with rosemary potatoes emphasizes the powerful notes of the wine.
  2. Game dishes, such as venison stew with cranberry sauce, ideally complement the spicy depth.
  3. Mature cheeses, like a spicy mountain cheese, harmonize with the gentle woody note.
  4. Braised dishes with dark vegetables pair excellently thanks to the pronounced tannins.

Dishes that can hold their own both flavor-wise and structurally are especially recommended to develop the harmonious interplay. The wine is also suitable for festive occasions where it takes center stage as the star.

  • Steaks with herb butter
  • Lamb shoulder braised in red wine
  • Hearty game pâtés
  • Truffle risotto with Parmesan

Discover moments of enjoyment full of depth, power, and elegance with the Cabernet Sauvignon Réserve from Salzl Seewinkelhof. This exceptional drop should not be missing from your wine cellar.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
toasted wood , Raspberry , Paprika , Chocolate , black currant
Grape Variety:
Country:
Austria
Cultivation area:
Burgenland (AT)
Subregion:
Neusiedler See (AT)
Soils & Special layers:
Sand
Alcohol % ABV:
14
Wine acidity in g/l:
4,8
Residual sugar approx. in g/l:
1,3
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l , new oak barrels
Maturation time in mon.:
12
storage capacity in years from the vintage year:
10
Quality classification & designations:
Reserve
Food Pairing:
dark food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , reduces
Closure:
DIAM TCA free corks
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Salzl Seewinkelhof - Zwischen den Reben 1 - 7142 Illmitz - Österreich
PID:
75209-AT-RW-CS-2228-21
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