Camino Tinto - Parra Jiménez

The vegan Camino Tinto from the house Parra Jiménez shines with bright ruby red in the glass. The nose of this red wine from Castilla - La Mancha convinces with aromas of mulberry, blackberry, blueberry and black currant. It is its fruity nature that makes this wine so special.

The Camino Tinto from Parra Jiménez is a good choice for all connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears meager or brittle, as one would naturally expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced red wine is wonderfully silky. Due to the balanced fruit acidity, the Camino Tinto flatters with a soft palate feeling, without lacking freshness at the same time. In the finish, this youthful red wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of mulberry and blackberry.

Vinification of the Parra Jiménez Camino Tinto

This wine clearly focuses on one grape variety, Tempranillo. Only first-class grape material was used for this exceptionally balanced single-varietal wine from Parra Jiménez. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Camino Tinto is carefully harmonized.

Food recommendation for the Camino Tinto of Parra Jiménez

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to ossobuco, potato pan with salmon or cabbage roulades.

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