Tempranillo Parra - Parra Jiménez

With the Parra Jiménez Tempranillo Parra comes a first-class vegan red wine in the swirled glass. In this it reveals a wonderfully bright ruby color. The first nose of Tempranillo Parra reveals nuances of blueberries, blackberries and blackcurrants. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Parra Jiménez Tempranillo Parra presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Tempranillo Parra flatters with a soft palate feeling, without lacking juicy liveliness. In the finish, this youthful from the wine-growing region of Castile - La Mancha finally thrills with beautiful length. Again, hints of blueberry and mulberry show up.

Vinification of the Tempranillo Parra from Parra Jiménez

This balanced red wine from Spain is organically vinified from the Tempranillo grape variety. After the hand harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end . When the wine is finished, the Tempranillo Parra is carefully harmonized.

Food recommendation for the Tempranillo Parra of Parra Jiménez

Experience this organic red wine from Spain best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, ossobuco or boeuf bourguignon.

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