Cañada Negra Reserva - Enguera

The powerful Cañada Negra Reserva from Bodegas Enguera glides into the glass with a dense purple color. Held at a slight angle, the wine glass reveals a charming garnet red hue at the rims. On the palate, Bodegas Enguera's Cañada Negra Reserva starts wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the second group, as it was vinified with only 0.4 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully creamy. Due to the balanced fruit acidity, the Cañada Negra Reserva flatters the palate with a soft feeling, without lacking juicy liveliness. The final of this mature red wine from the wine-growing region of Valencia finally convinces with good reverberation.

Vinification of the Bodegas Enguera Cañada Negra Reserva

The basis for the first-class and wonderfully powerful cuvée Cañada Negra Reserva from Bodegas Enguera are Monastrell, Syrah and Tempranillo grapes. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. The fermentation is followed by aging for several months in oak barrels. Once the wine is finished, the Cañada Negra Reserva is carefully harmonized.

Food recommendation for the Cañada Negra Reserva from Bodegas Enguera

Experience this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or ossobuco.

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