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vegan vegan
Cap Maritime Coastal Pinot Noir - Boekenhoutskloof
vegan vegan
Aromas
Plum , Sour cherry , black currant , Wood and Forest floor

🍷 The Cap Maritime Coastal Pinot Noir from Boekenhoutskloof radiates an elegant ruby color and captivates with its harmonious character

🍽️ This full-bodied Pinot Noir pairs perfectly with delicate poultry or aromatic lamb and enriches any dinner

🌍 The grapes come from the Coastal Region with its ideal maritime climate, providing the best conditions for this exquisite grape variety

Cap Maritime Coastal Pinot Noir - Boekenhoutskloof

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Vintage

9999
2024
6
12
5
24
Unit price: 11.7 *
Cap Maritime Coastal Pinot Noir - Boekenhoutskloof
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More information about Cap Maritime Coastal Pinot Noir - Boekenhoutskloof

The Cap Maritime Coastal Pinot Noir from Boekenhoutskloof delights with its elegant, ruby-red color that shines in the glass. This noble red wine variety unfolds a seductive bouquet of aromas of ripe cherries, raspberries, and subtle floral notes, complemented by a fine spiciness of spices and a hint of oak. On the palate it is harmonious and full-bodied, with a pleasant freshness and gentle tannins that provide a long-lasting, smooth finish. The Cap Maritime Coastal Pinot Noir is an excellent representative of the Pinot Noir grape variety, enticing both discerning palates and casual wine drinkers.

Vinification of the Cap Maritime Coastal Pinot Noir from Boekenhoutskloof

The grapes for the Cap Maritime Coastal Pinot Noir from Boekenhoutskloof grow in the best sites of the Coastal Region, where the maritime climate offers ideal conditions for cultivating this demanding grape variety. Careful hand harvesting takes place in the early morning hours to preserve the freshness and aromatics of the grapes. After the harvest, the grapes are gently destemmed and gently pressed before being placed in stainless steel tanks for fermentation. Vinification takes place at controlled temperatures to bring out the fruity aromas to the fullest. After fermentation, the wine is aged for several months in French oak barrels, which gives it additional complexity and structure.

Food recommendation for the Cap Maritime Coastal Pinot Noir from Boekenhoutskloof

The Cap Maritime Coastal Pinot Noir from Boekenhoutskloof pairs wonderfully with a wide variety of dishes and is particularly recommended with poultry or game. Try it with a tender chicken breast fillet refined with rosemary and garlic, or with an aromatic lamb dish. The combination with a selection of hearty cheeses or pasta with a fruity tomato sauce is also perfectly complemented by this elegant Pinot Noir. Let yourself be surprised by its versatility and unmistakable character!

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Wood , Plum , Sour cherry , black currant , Forest floor
Mouthfeel/ Texture:
velvety
Grape Variety:
Country:
South Africa
Cultivation area:
Coastal Region (ZA)
Alcohol % ABV:
13
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l
Organic, vegan, alcohol-free, etc.:
vegan
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Pallas Wines - Exportweg 2 - 2742 RC Waddinxveen - Nederland
PID:
74410-ZA-RW-PN-1763-23.1
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