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    Seven Flags Pinot Noir Estate Wine Elgin Valley 2016 - Paul Cluver von Paul Cluver
       

    Seven Flags Pinot Noir Estate Wine Elgin Valley 2016 - Paul Cluver

    Seven Flags Pinot Noir Estate Wine Elgin Valley 2016 - Paul Cluver

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    58.66 £*
    unit price
    Content: 0.75 liter(s) (£78.21 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70126-ZA-RW-PN-002-07
  • 6009609150318
  • Ready to ship today, delivery time appr. 4-6 workdays

    £58.66

    Ready to ship today, delivery time appr. 4-6 workdays

    Country: South Africa
    Region: Cape South Coast
    Winery: Paul Cluver
    Style of Wine: Red Wine
    Grape Variety: Pinot Noir - Spätburgunder -Blauer Spätburgunder - Blauer Burgunder - Blauburgburgunder - Pinot Nero
    Vintage: 2016
    Sweetness: dry
    Style: New World, modern
    Occasion & Theme: gift for good friends, surprise connoisseurs, gift for customers
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Seven Flags Pinot Noir by Paul Cluver is a truly outstanding wine from this cool region of... more

    Seven Flags Pinot Noir Estate Wine Elgin Valley 2016 - Paul Cluver

    The Seven Flags Pinot Noir by Paul Cluver is a truly outstanding wine from this cool region of South Africa. It presents itself full-bodied, firm and spicy as well as particularly complex. On the nose, black cherry and vanilla with a little chocolate. The palate is filled similarly to a Burgundy wine, with plenty of dense, mature and soft tannin. A wine with an impressive character and a lot of enamel that goes well with game dishes, mushrooms, trout with Beurre rouge and veal chop!
    Herewith Paul Cluver has never come so close to the perfect Pinot Noir. He enthuses:"A selection of vineyards and barrels that brings together all the wine-making beliefs of our family. This wine is the highest expression of our terroir."

    Vinification for the Seven Flags Pinot Noir

    Hand-picked grape material. 6 days of cold maceration. First the fermentation starts spontaneously, then the addition of special Burgundian yeasts. The cap is pumped over 3-4 times a day. Ageing for 11 months in oak barrels (20% new) together with the yeast. Only the best Pinot Noir barrels are used for the Seven Flags.

    Food recommendation for the Seven Flags Pinot Noir by Paul Cluver

    This Pinot Noir from South Africa is an excellent accompaniment to game dishes, mushroom dishes, stewed ham, trout with Beurre rouge or veal cutlets.

    Wine acidity in g/l: 4,9
    Residual sugar in g/l: 1,4
    Location: Elgin
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: W.O. Wine of Origin
    Organic, vegan, etc.: vegan
    Awards: John Platter Wine Guide - 4.5 Stars, Tim Atkin Master of Wine - 95 Points
    Harvest Method: Handpicked
    Maturation: French Oak, sur lie (on the whole yeast)
    Duration of mauturation (in Months): 11
    Aromas & Palate Notes: stone fruits, floral, Caramelised
    Mouthfeel/ Texture: velvety, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, spicy food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Burgundy Style, classic, elegant
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 10
    Distributor: Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland
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    Prämierungen

    4,5
    Stars
    John Platter
    95
    Points
    Tim Atkin
    Seven Flags Pinot Noir Estate Wine Elgin Valley 2016 - Paul Cluver also available in this category:
    Cape South Coast
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