vegan

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Preview: Estate Pinot Noir - Paul Cluver

vegan

Aromas

blackberry , Sour cherry and mineral

🍷 The Estate Pinot Noir from Paul Cluver impresses with its elegant structure and careful vinification in oak barrels.

🍽️ It pairs excellently with delicate noble fish and hearty game, making it the ideal companion for special occasions.

🌍 Paul Cluver is one of the best wineries in South Africa and utilizes the unique terroir of the Elgin region for this exquisite grape variety.

Estate Pinot Noir - Paul Cluver

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The Pinot Noir Estate Wine of Paul Cluver reveals itself in radiant plum of beautiful luminosity. The nose presents delicate earthy almond aromas combined with notes of cranberry, pomegranate and raspberry. The aromatics continue on the palate, where they are complemented by interesting seaweed and savory umami nuances. Overall, it comes across as balanced, harmonious and very elegant with particularly taut tannins and the distinctive finish typical of the grape variety.

Vinification for the Paul Cluver Pinot Noir Estate Wine

Hand-picked grapes. cold maceration for 5-8 days. Spontaneous fermentation. The pomace is pumped over twice a day. Aging for 11 months in oak barrels together with the lees.

Food recommendation for the Pinot Noir from Paul Cluver

We recommend Paul Cluver's Pinot Noir with noble fish (salmon, trout,...), poultry (duck, chicken), wild fowl, game dishes, grilled beef and strong hard cheeses. Paul Cluver was one of the first to recognize the great potential of the Elgin region and is now one of the absolute top producers in South Africa.

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Stars

John Platter

Points

Tim Atkin

Product type:

Wine

Wine category:

Red wine

Wine colour:

Red

Taste:

dry

Aroma:

blackberry , mineral , Sour cherry

Mouthfeel/ Texture:

dense

Reverberation / Finish:

long

Occasion and theme:

perfect for an evening in front of the chimney , Romantic Dinner , winter wine

Grape Variety:

Pinot Noir

Country:

South Africa

Cultivation area:

Cape South Coast (ZA)

Soils & Special layers:

Loam

Alcohol % ABV:

Wine acidity in g/l:

5,4

Residual sugar approx. in g/l:

1,7

Optimal serving temperature in °C:

15 - 18

Cuvée:

monovarietal

Maturation:

small barrel

Finishing details:

French Oak , spontaneously fermented

Maturation time in mon.:

storage capacity in years from the vintage year:

Quality classification & designations:

W.O. Wine of Origin

Organic, vegan, alcohol-free, etc.:

vegan

Awards:

John Platter Wine Guide - 4 Sterne , Tim Atkin Master of Wine - 93 Punkte

Harvesting method:

Manual harvest

Style:

Overseas

Food Pairing:

dark food , Bright and hearty dishes , spicy food

Suitable wine glas:

Burgunderkelch

Bottle size in l:

0,75

Bottle Design & Features:

Burgundy bottle , floral , artistic

Closure:

Twist lock (Stelvin)

Allergens and ingredients:

contains sulfites and sulfur dioxide

Distributor:

Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland

PID:

70126-ZA-RW-PN-001-10.3

More information about Estate Pinot Noir - Paul Cluver

Vinification for the Paul Cluver Pinot Noir Estate Wine

Food recommendation for the Pinot Noir from Paul Cluver

Hard facts

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