Cava Brut Reserva Rosado - Vilarnau

The bubbles of this sparkling wine presents itself in the glass consistent and fine. This sparkling wine from Spain also fully enchants the palate. The reason for this is, among other things, a subtle residual sweetness of 10.8 grams per liter, which makes the Cava Brut Reserva Rosado particularly crisp and dense. The Cava Brut Reserva Rosado from Vilarnau is ideal for all wine lovers who like as little sweetness as possible in the wine. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp and dense. The fruit acid of the Cava Brut Reserva Rosado is wonderfully restrained and makes this wine wonderfully smooth. The final of this Cava from the wine-growing region of Catalonia, more precisely from Cava DO, finally convinces with good reverberation.

Vinification of the Vilarnau Cava Brut Reserva Rosado

The starting point for the first-class and wonderfully elegant Cuvée Cava Brut Reserva Rosado from Vilarnau are Pinot Noir and Trepat grapes. The berries for this Cava from Spain, when perfectly ripe, are harvested exclusively by hand . After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and gently pressed. Then the fermentation of the base wines takes place. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. Subsequently, the Vilarnau Cava Brut Reserva Rosado matures for 9 months on the full yeast.

Food recommendation for Vilarnau Cava Brut Reserva Rosado

This sparkling wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, red onion stuffed with couscous and apricots or baked sheep's cheese parcels.

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