bio - Dieser Cava aus besten Trauben ergänzt ausgezeichnet Gerichte wie Nudeln mit Bratwurstklößchen oder Spinatgratin mit Mandeln
- Dem Genießer zeigt sich dieser Wein aus Katalonien ausgesprochen duftig
- Dieser spanische Cava eignet sich perfekt als Wein zur Hochzeit oder zur Party
Cava Brut Reserva Rosado - Vilarnau
Spain Delivery time approx 8-10 workdays
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The Cava Brut Reserva Rosado of Vilarnau from the Spanish wine region of Catalonia is vinified from the grape varieties Trepat (85%) and Pinot Noir (15%) - a wonderfully elegant and juicy cava.
In the glass, this sparkling wine shines in a bright raspberry pink with pink shades. The pearl layer rises in fine, persistent pearl cords. The powerful bouquet is dominated by ripe red fruits - especially red currant, raspberry and cherries. On the palate, too, the wonderfully juicy fruit fullness is presented and is accompanied by hints of brioche. The balance between the very subtle sweetness and the fresh acidity is perfectly balanced.
Vinification of Vilarnau Cava Brut Reserva Rosado
The harvest for the grapes (Trepat and Pinot Noir) starts in September. Once the harvested material has arrived in the Vilarnau wine cellar, the mash is first fermented in stainless steel tanks. Then begins the second, traditional bottle fermentation. This wine is aged for at least 9 months in bottle. Finally, this cava is degorged and can leave the Vilarnau vineyard.
Food recommendation for the Rosado Brut Reserva Cava Vilarnau
This sparkling wine from Spain is a wonderfully refreshing aperitif. Or pass this cava to spicy tapas variations and Italian pizza classics.
- More products from Vilarnau
| Product type: | Wine |
| Type of Wine: | Sparkling Wine |
| Style of Wine: | Cava |
| Wine colour: | Rosé |
| Sweetness: | brut - bruto |
| Vintage: | NV |
| Wine acidity in g/l: | 3,7 |
| Residual sugar in g/l: | 10,8 |
| Country: | Spain |
| Region: | Katalonien (ES) |
| Sub region: | Cava DO (ES) |
| Occasion & Theme: | Apéritif , Gift for good friends , wedding , Mother's Day , Party , Picknick , Valentine's Day |
| Ageing in: | bottle fermentation |
| Grape Variety: | Pinot Noir , Trepat |
| Quality Classification & Rating: | Gran Reserva , D.O. Denominación de Origen |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Harvest: | Manual harvest |
| Maturation: | bottle fermentation |
| Duration of maturation (in Months): | 9 |
| Aromas & Palate Notes: | Brioche , Blackberry , Sour cherry , Rose |
| Mouthfeel/ Texture: | crisp , dense |
| Finish: | medium |
| Optimal serving temperature in °C: | 8 - 10 |
| Style: | classic , fragrant |
| Food Pairing: | Bright and hearty dishes , spicy food |
| Glass recommendation: | Sparkling wine glass |
| Bottle design & equipment: | Champagne bottle , classic |
| Bottle size in l: | 0,75 |
| Shutter type: | Champagne cork |
| Alcohol % ABV: | 12,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Vilarnau - ES-ECO-019-CT - Carretera d'Espiells Km 1.4 Finca Can Petit - 08770 San Sadurni d'Anoia (Barcelona) - Spanien |
