bio bio
Brioche, Blackberry, Sour cherry and Rose
  • Dieser Cava aus besten Trauben ergänzt ausgezeichnet Gerichte wie Nudeln mit Bratwurstklößchen oder Spinatgratin mit Mandeln
  • Dem Genießer zeigt sich dieser Wein aus Katalonien ausgesprochen duftig
  • Dieser spanische Cava eignet sich perfekt als Wein zur Hochzeit oder zur Party

Cava Brut Reserva Rosado - Vilarnau

Sparkling Wine Cava Spain Spain Katalonien (ES) Cava DO (ES)
Any questions about this product?
This product may be purchased in quantities of 6 units.
Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.

Prices excl. VAT, excise duties, customs , excl. shipping

0.75 Liter (£ 10.72 * / 1 Liter)

Delivery time approx 8-10 workdays

Cava Brut Reserva Rosado - Vilarnau
8.04 £
0.75 l (£ 10.72 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

 The Cava Brut Reserva Rosado of Vilarnau from the Spanish wine region of Catalonia is vinified from the grape varieties Trepat (85%) and Pinot Noir (15%) - a wonderfully elegant and juicy cava. 

In the glass, this sparkling wine shines in a bright raspberry pink with pink shades. The pearl layer rises in fine, persistent pearl cords. The powerful bouquet is dominated by ripe red fruits - especially red currant, raspberry and cherries. On the palate, too, the wonderfully juicy fruit fullness is presented and is accompanied by hints of brioche. The balance between the very subtle sweetness and the fresh acidity is perfectly balanced. 

Vinification  of Vilarnau Cava Brut Reserva Rosado

The harvest for the grapes (Trepat and Pinot Noir) starts in September. Once the harvested material has arrived in the Vilarnau wine cellar, the mash is first fermented in stainless steel tanks. Then begins the second, traditional bottle fermentation. This wine is aged for at least 9 months in bottle. Finally, this cava is degorged and can leave the Vilarnau vineyard. 

Food recommendation for the Rosado Brut Reserva Cava Vilarnau

This sparkling wine from Spain is a wonderfully refreshing aperitif. Or pass this cava to spicy tapas variations and Italian pizza classics. 

Product type: Wine
Type of Wine: Sparkling Wine
Style of Wine: Cava
Wine colour: Rosé
Sweetness: brut - bruto
Vintage: NV
Wine acidity in g/l: 3,7
Residual sugar in g/l: 10,8
Country: Spain
Region: Katalonien (ES)
Sub region: Cava DO (ES)
Occasion & Theme: Apéritif , Gift for good friends , wedding , Mother's Day , Party , Picknick , Valentine's Day
Ageing in: bottle fermentation
Grape Variety: Pinot Noir , Trepat
Quality Classification & Rating: Gran Reserva , D.O. Denominación de Origen
Organic, vegan, etc.: bio (BIO DE-ÖKO-037)
Harvest: Manual harvest
Maturation: bottle fermentation
Duration of maturation (in Months): 9
Aromas & Palate Notes: Brioche , Blackberry , Sour cherry , Rose
Mouthfeel/ Texture: crisp , dense
Finish: medium
Optimal serving temperature in °C: 8 - 10
Style: classic , fragrant
Food Pairing: Bright and hearty dishes , spicy food
Glass recommendation: Sparkling wine glass
Bottle design & equipment: Champagne bottle , classic
Bottle size in l: 0,75
Shutter type: Champagne cork
Alcohol % ABV: 12,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Vilarnau - ES-ECO-019-CT - Carretera d'Espiells Km 1.4 Finca Can Petit - 08770 San Sadurni d'Anoia (Barcelona) - Spanien
Write a review
Reviews will be published after verification.
Log in

Log in / register