Cava Brut Reserva Rosado - Vilarnau
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The Cava Brut Reserva Rosado of Vilarnau from the Spanish wine region of Catalonia is vinified from the grape varieties Trepat (85%) and Pinot Noir (15%) - a wonderfully elegant and juicy cava.
In the glass, this sparkling wine shines in a bright raspberry pink with pink shades. The pearl layer rises in fine, persistent pearl cords. The powerful bouquet is dominated by ripe red fruits - especially red currant, raspberry and cherries. On the palate, too, the wonderfully juicy fruit fullness is presented and is accompanied by hints of brioche. The balance between the very subtle sweetness and the fresh acidity is perfectly balanced.
Vinification of Vilarnau Cava Brut Reserva Rosado
The harvest for the grapes (Trepat and Pinot Noir) starts in September. Once the harvested material has arrived in the Vilarnau wine cellar, the mash is first fermented in stainless steel tanks. Then begins the second, traditional bottle fermentation. This wine is aged for at least 9 months in bottle. Finally, this cava is degorged and can leave the Vilarnau vineyard.
Food recommendation for the Rosado Brut Reserva Cava Vilarnau
This sparkling wine from Spain is a wonderfully refreshing aperitif. Or pass this cava to spicy tapas variations and Italian pizza classics.
| Product type: | Wine |
| Weintyp: | Sparkling Wine |
| Style of Wine: | Cava |
| Wine colour: | Rosé |
| Wine acidity in g/l: | 3,7 |
| Residual sugar in g/l: | 10,8 |
| Sweetness: | brut - bruto |
| Country: | Spain |
| Region: | Katalonien (ES) |
| Sub region: | Cava DO (ES) |
| Occasion & Theme: | Apéritif , Gift for good friends , wedding , Mother's Day , Party , Picknick , Valentine's Day |
| Ageing in: | bottle fermentation |
| Grape Variety: | Pinot Noir , Trepat |
| Vintage: | NV |
| Quality Classification & Rating: | Gran Reserva , D.O. Denominación de Origen |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Harvest: | Handlese |
| Maturation: | bottle fermentation |
| Duration of maturation (in Months): | 9 |
| Aromas & Palate Notes: | berry fruit , stone fruits , Yeast |
| Mouthfeel/ Texture: | knackig , dicht |
| Finish: | medium |
| Optimal serving temperature in °C: | 8 - 10 |
| Stil: | klassisch , fragrant |
| Food Pairing: | Helle und deftige Speisen , spicy food |
| Glasempfehlung: | Schaumweinglas |
| Flaschendesign & Ausstattung: | Champagne bottle , klassisch |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Sektkorken |
| Alcohol % ABV: | 12,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Vilarnau - ES-ECO-019-CT - Carretera d'Espiells Km 1.4 Finca Can Petit - 08770 San Sadurni d'Anoia (Barcelona) - Spanien |
