Chardonnay - 19 Crimes

The barrel-aged Chardonnay from the South Australia winegrowing region shows a bright golden yellow color in the glass. Poured into a white wine glass, this white wine from Australia shows wonderfully expressive aromas of vineyard peach, mirabelle plum, apricot and nectarine, rounded off by cigar box, dark chocolate and cinnamon contributed by the barrel aging.

The 19 Crimes Chardonnay delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Australian enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense and silky texture. The final of this youthful white wine from the wine-growing region of South Australia finally captivates with considerable reverberation.

Vinification of the Chardonnay from 19 Crimes

The basis for the balanced Chardonnay from South Australia are grapes from the Chardonnay grape variety. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months in American barrels.

Food recommendation for the Chardonnay of 19 Crimes

This white wine from Australia is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to potato pan with salmon, veal and onion casserole or leek soup.

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