Chardonnay - Fish Wives Club

The powerful Chardonnay from Fish Wives Club splashes into the glass with a dense golden yellow. The first nose of the Chardonnay showcases nuances of pineapple and mango. The fruity hints of the bouquet are joined by even more fruity-balsamic nuances.

The Fish Wives Club Chardonnay impresses with its straightforward dry flavor profile. It has been bottled with exceptionally low residual sugar. This is a true quality wine that clearly stands out from simpler qualities, enchanting with its finest balance despite all its dryness. Aroma does not necessarily require sugar. The finish of this white wine from the Western Cape region ultimately convinces with a beautiful aftertaste.

Vinification of the Fish Wives Club Chardonnay

This powerful white wine from South Africa is made from the Chardonnay grape variety. After being hand-harvested, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the fermentation is complete.

Food Recommendation for the Chardonnay from Fish Wives Club

This South African white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to omelette with salmon and fennel, asparagus salad with quinoa, or vegetable salad with beetroot.

• More products from Fish Wives Club