Château Les Fiefs de Lagrange - Château Lagrange

With Château Lagrange Château Les Fiefs de Lagrange, a first-class red wine flows into the well-polished wine glass. It displays a wonderfully deep, ruby-red color. When given some air in the glass by swirling, this red wine reveals high viscosity, which shows in pronounced church windows on the glass wall. In the glass, this red wine from Château Lagrange shows aromas of blackberry, complemented by blackcurrant, spicy notes, and cherry. Château Lagrange Château Les Fiefs de Lagrange presents itself to the wine lover as delightfully dry. This red wine is never rough or lean, but rather round and smooth. On the finish, this red wine from the Bordeaux region finally delights with a beautiful length. Once again, hints of blackberry appear.

Vinification of Château Lagrange Château Les Fiefs de Lagrange

The starting point for the first-class and wonderfully powerful Château Les Fiefs de Lagrange cuvée from Château Lagrange is Cabernet Sauvignon, Merlot and Petit Verdot grapes. Naturally, Château Les Fiefs de Lagrange is influenced by more than just the soils of Saint-Julien. In the best sense of the word, this French wine can be described as an Old World wine that presents itself in an extraordinarily impressive way. After harvesting, the grapes are taken immediately to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for Château Lagrange Château Les Fiefs de Lagrange

Ideally, drink this red wine from France at a temperature of 15–18°C as an accompanying wine to boiled veal topside with beans and tomatoes, duck breast with sugar snap peas or braised chicken in red wine.

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