Chenin Le Droit Chinon - Béatrice Et Pascal Lambert

The elegant Chenin Le Droit Chinon from the hands of Béatrice Et Pascal Lambert flows into the glass with a bright platinum yellow. The bouquet of this white wine from the Val de Loire enchants with aromas of lemon and orange. Following the aromatics further, lime appears as well.

On the palate, the Chenin Le Droit Chinon from Béatrice Et Pascal Lambert opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced white wine presents itself as wonderfully silky, fleshy and dense. The finish of this white wine from the Val de Loire wine-growing region ultimately convinces with a beautiful aftertaste.

Vinification of Béatrice Et Pascal Lambert Chenin Le Droit Chinon

The basis for the balanced Chenin Le Droit Chinon from the Val de Loire is grapes of the Chenin Blanc variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Chenin Le Droit Chinon can continue to harmonize on the fine lees for 6 months.

Food recommendation for the Chenin Le Droit Chinon from Béatrice Et Pascal Lambert

This French white wine is best enjoyed well chilled at 8–10°C. It is a perfect companion to asparagus salad with quinoa, omelette with salmon and fennel, or wok vegetables with fish.

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