Chocolate Block 6 l in GP - Boekenhoutskloof

The Chocolate Block 6 l in GP from the Western Cape wine-growing region presents itself in the glass with a dense purple red. After the first swirl, this red wine reveals a high density and richness, which shows in pronounced church windows on the glass. This South African cuvée displays wonderfully expressive notes of violets and plums in the glass. There are also hints of licorice and black cherry.

The Boekenhoutskloof Chocolate Block 6 l in GP delights with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine in the icon wine segment, this South African, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. The finish of this youthful red wine from the Western Cape wine-growing region, more precisely from Swartland, ultimately convinces with a remarkable length.

Vinification of the Boekenhoutskloof Chocolate Block 6 l in GP

The powerful Chocolate Block 6 l in GP from South Africa is a cuvée made from the grape varieties Cabernet Sauvignon, Cinsault, Grenache, Syrah and Viognier. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Chocolate Block 6 l in GP from Boekenhoutskloof

Ideally, enjoy this red wine from South Africa at a temperature of 15–18°C as an accompaniment to stuffed bell peppers, fried calf’s liver with apples, onions and balsamic sauce, or duck breast with sugar snap peas.

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