Elpidios 1,5 l Magnum - David & Nadia

With the David & Nadia Elpidios 1.5 l magnum, a first-class red wine finds its way into the glass. It presents a wonderfully dense, light red color. When the glass is swirled, this red wine reveals high viscosity, which is reflected in pronounced church windows on the rim of the glass. The bouquet of this red wine from the Western Cape impresses with aromas of pomegranate. Following the aroma further, white pepper and black cherry emerge, enhanced by the influence of oak.

This South African wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the icon-wine segment, this South African, despite all its dryness, naturally enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly dense texture. On the finish, this youthful red wine from the Western Cape wine-growing region finally impresses with considerable length. Once again, hints of pomegranate appear.

Vinification of David & Nadia Elpidios 1.5 l Magnum

The basis for the first-class and wonderfully powerful Elpidios 1.5 l Magnum cuvée from David & Nadia are Carignan, Cinsault, Grenache and Syrah grapes. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the Elpidios 1.5 l Magnum can continue to harmonize on the fine lees for several months.

Food recommendation for the Elpidios 1.5 l Magnum from David & Nadia

This red wine from South Africa is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with braised chicken in red wine, ossobuco or fried calf’s liver with apples, onions and balsamic vinegar sauce.

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