🍷 The Colère Folle Blanche Vices & Vertus by Chéreau Carré impresses with its elegant fermentation in stainless steel tanks and a flavorful fruit acidity
🥗 This fresh white wine pairs exceptionally well with fried trout and a spring asparagus salad
🌍 Made from the high-quality grape variety Picpoul in the renowned Val de Loire, this wine showcases its French origin with every sip
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More information about Colère Folle Blanche Vices & Vertus - Chéreau Carré
To the nose, this Chéreau Carré white wine shows all sorts of pink grapefruit, lemons, limes, and oranges. As if that were not already impressive, sun-warmed rocks and forest floor are added by the aging in stainless steel.
The Chéreau Carré Colère Folle Blanche Vices & Vertus presents itself wonderfully dry to the connoisseur. This white wine is never coarse or meager, but round and smooth. Due to its vital fruit acidity, the Colère Folle Blanche Vices & Vertus is wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Val de Loire finally captivates with beautiful reverberation.
Vinification of the Colère Folle Blanche Vices & Vertus by Chéreau Carré
This white wine clearly focuses on one grape variety, and that is Picpoul. For this wonderfully elegant single-varietal wine from Chéreau Carré, only first-class grapes were harvested. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Colère Folle Blanche Vices & Vertus can continue to harmonize for 6 months on the fine lees...
Food recommendation for the Chéreau Carré Colère Folle Blanche Vices & Vertus
Enjoy this white wine from France best moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, fruity endive salad or asparagus salad with quinoa.
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