Picapoll Blanc Pla de Bages DO - Abadal

The bouquet of this white wine from Catalonia enchants with hints of Physalis, guava, mirabelle plum, and nectarine. As we delve further into the aromatic profile, notes of Garrigue, juniper, and lovage emerge.

This Spanish wine impresses with its elegantly dry taste profile. It was bottled with 2.8 grams of residual sugar. This is a true quality wine, clearly distinguished from simpler qualities, and thus this Spanish wine, despite its dryness, captivates with its fine balance. Excellent taste does not necessarily require sugar. On the palate, the texture of this light-footed white wine is wonderfully dense. Thanks to its pronounced fruit acidity, the Picapoll Blanc Pla de Bages presents itself as wonderfully fresh and lively. In the finish, this youthful white wine from the wine region of Catalonia impresses with good length, again showing notes of pineapple and guava.

Vinification of Picapoll Blanc Pla de Bages by Abadal

This elegant white wine from Spain is made from the Picpoul grape variety. The grapes for this Spanish white wine are harvested exclusively by hand when perfectly ripe. After manual harvest, the grapes are quickly transported to the winery. Here they are sorted and gently broken. The fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes a few months of aging on fine lees before finally being bottled.

Food pairing recommendations for Abadal Picapoll Blanc Pla de Bages

Enjoy this Spanish white wine ideally well chilled at 8–10°C as an accompaniment to asparagus salad with quinoa, pasta with bratwurst meatballs, or spinach gratin with almonds.

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