Comtesse Lafond Rosé Brut Champagne - Comtesse Lafond

The Comtesse Lafond Rosé Brut Champagne from Comtesse Lafond in Champagne shows a brilliant golden yellow color in the swirled glass. The play of pearls of this champagne shimmers in the glass immensely fine, elegant and long-lasting. On closer inspection, we also detect charming highlights. After the first swirl, this Champagne is characterized by a fascinating lightness that makes it dance nimbly in the glass. To the nose, this Comtesse Lafond Champagne shows all sorts of apricots, morello cherries, nectarines, plums and black cherries.

The Comtesse Lafond Rosé Brut Champagne from Comtesse Lafond is ideal for all wine lovers who like it dry. However, it never shows sparse or brittle, as you would naturally expect from a wine. On the tongue, this light-footed champagne is characterized by an incredibly light and crisp texture. Due to its concise fruit acid, the Comtesse Lafond Rosé Brut Champagne reveals itself to be fantastically fresh and lively on the palate. In the finish, this Champagne from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of plum and mirabelle appear.

Vinification of the Comtesse Lafond Rosé Brut Champagne from Comtesse Lafond

This elegant Champagne from France is made from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and gently pressed. The fermentation of the base wines follows.

Food recommendation for Comtesse Lafond Comtesse Lafond Rosé Brut Champagne

Drink this Champagne from France ideally moderately chilled at 11 - 13°C as an accompanying wine to vegetable salad with beetroot, coconut-lime fish curry or roasted trout with ginger pear.

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