Comtesse Lafond Brut Champagne - Comtesse Lafond

Comtesse Lafond Brut Champagne from Champagne presents a brilliant golden yellow color in the wine glass. The bubbles of this champagne shine in the glass incredibly fine, elegant and long lasting. In the core, this champagne shows a lively color. If you give it a little air by swirling, this champagne is characterized by a wonderful lightness that makes it dance peppy in the glass. To the nose, this Comtesse Lafond Champagne reveals all manner of grapefruit, nashi pear, lemon, lemongrass and orange.

This dry Champagne from Comtesse Lafond is perfect for people who can't drink their wine dry enough. The Comtesse Lafond Brut Champagne already comes very close to this, as it was pressed with just 7.8 grams of residual sugar. Light-footed and multifaceted, this light and crisp champagne presents itself on the palate. Due to its concise fruit acid, the Comtesse Lafond Brut Champagne reveals itself impressively fresh and lively on the palate. Finally, the finale of this ripening Champagne from the wine-growing region of Champagne convinces with a beautiful reverberation.

Vinification of the Comtesse Lafond Comtesse Lafond Brut Champagne

The basis for the elegant Comtesse Lafond Brut Champagne from Champagne are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and gently pressed. Now follows the fermentation of the base wines.

Food recommendation for the Comtesse Lafond Brut Champagne from Comtesse Lafond

This Champagne from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to stir-fried vegetables with fish, coconut-lime fish curry or asparagus salad with quinoa.

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