Condado de Haza Alenza Gran Reserva D.O. - Familie Fernández Rivera

Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family presents itself in an intense ruby red with garnet reflections. This powerful play of colors hints at the ripeness and complexity to be expected in the glass. The bouquet of this wine reveals the typical aroma of ripe black cherries and dark plums, complemented by subtle nuances of vanilla, cocoa, and cedarwood. A hint of spice and dried herbs underline the fascinating aromatic interplay and heighten the emotional depth of the wine.

On the palate, Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family appears full-bodied and elegant with a velvety texture and well-integrated tannins. The flavors of blackcurrants harmonize with notes of tobacco, leather, and a pleasant roasted aroma, resulting from the long maturation in oak barrels. The fresh acidity ensures a long-lasting, smooth finish. Overall, a wine that offers depth, structure, and finesse in perfect harmony, enriching every occasion with its multifaceted character.

Vinification of Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family

The grapes for Condado de Haza Alenza Gran Reserva D.O. thrive in the renowned vineyards of Ribera del Duero. The terroir with calcareous clay soils and high sunlight exposure allows for optimal ripening. The mild climate with hot, dry days and cool nights results in a refined elegance in the wine.

1. Manual harvesting is carried out selectively at the end of September to early October, to use only the best grapes for further processing.
2. The grapes undergo strict selection on the sorting table to choose undamaged, homogenous berries.
3. After cold maceration, controlled fermentation follows at 26 to 28 degrees Celsius in stainless steel containers, which enhances fruity notes.
4. Subsequently, the wine ages for 24 months in new French and American oak barrels, giving the wine its characteristic depth.

The maturation in the bottle lasts for another 36 months, during which the aromas harmonize and a perfect balance of fruit, wood, and spice is achieved. The result is a complex, elegant Gran Reserva with great expressive power and unparalleled aging potential.

Food pairings for Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family

Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family pairs excellently with a variety of refined dishes. Its intense structure and delicate vanilla notes make it perfectly suited for rich meat dishes. Enjoy this noble drop with:

• 1. Grilled beef tenderloin with herb butter
• 2. Venison roast with lingonberry sauce
• 3. Lamb rack, gently seasoned with rosemary and thyme
• 4. Aged hard cheeses such as Manchego or Pecorino
• 5. Wild game stew with seasonal root vegetables

It also reveals its full potential with aromatic mushroom risottos or truffle dishes. For more exclusive moments, a classic suckling pig is recommended, where the roasted aromas of the wine perfectly complement the dish. The combination of intense fruit notes and noble wood nuances makes Condado de Haza Alenza Gran Reserva D.O. from the Fernández Rivera family an ideal companion for enjoyable hours and special occasions.

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