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premium-wreath
93
Points
Decanter
Sale
Aromas
blackberry , Sour cherry , Leather and Vanilla
  • This red wine made from Tempranillo grapes pairs excellently with lamb ragout with chickpeas and dried figs or ossobuco
  • This wine from Castile - León presents itself as lively and fruit-forward to the connoisseur
  • This Spanish red wine is exceptionally suitable

Corimbo I Ribera del Duero DO - Bodegas La Horra

Red wine Spain Spain Kastilien-León (ES)

Vintage

9999
2018
2019
6
12
24
Unit price: 45.58 *
Corimbo I Ribera del Duero DO - Bodegas La Horra
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More information about Corimbo I Ribera del Duero DO - Bodegas La Horra

With the Bodegas La Horra Corimbo I Ribera del Duero comes a first-class red wine in the glass. In this it reveals a wonderfully dense ruby color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Given some air by swirling, this red wine reveals a high viscosity, evident in strong church windows at the rim of the glass. Poured into a red wine glass, this red wine from Spain reveals wonderfully expressive aromas of morello cherry, black cherry, black currant and plum, rounded out by gingerbread spice, dark chocolate and cocoa bean contributed by barrel aging.

This dry red wine from Bodegas La Horra is just right for wine lovers who like it absolutely dry. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. In the finish, this red wine from the wine-growing region of Castile - León finally inspires with beautiful length. Again, hints of plum and black cherry appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.

Vinification of Bodegas La Horra Corimbo I Ribera del Duero

The basis for the powerful Corimbo I Ribera del Duero from Castile - León are grapes from the Tempranillo variety. The grapes grow under optimal conditions in Castile - León. The vines here dig their roots deep into soils of clay, sand and limestone. The grapes for this red wine from Spain, after ensuring optimal ripeness, are harvested exclusively by hand . After the harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks, small wood and large wood at controlled temperatures. Fermentation is followed by 16 months of aging in French and American oak barriques.

Food recommendation for the Bodegas La Horra Corimbo I Ribera del Duero

Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, potato pan with salmon or vegetable couscous with beef meatballs.

Awards for the Corimbo I Ribera del Duero from Bodegas La Horra

This wine from Castile - León convinced not only us, no even well-known wine critics awarded him with 90 points and more. Among the ratings are

  • Decanter - 93 points

Hard facts

premium-wreath
93
Points
Decanter
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Leather , Sour cherry , Vanilla
Mouthfeel/ Texture:
dense , meaty
Occasion and theme:
perfect for an evening in front of the chimney
Grape Variety:
Country:
Spain
Cultivation area:
Kastilien-León (ES)
Soils & Special layers:
Lime , Loam , Sand
Alcohol % ABV:
14.5
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
stainless steel tank , large wood , small barrel
Finishing details:
American Oak , Barrique 225 l , stainless steel tank , French Oak
Maturation time in mon.:
16
storage capacity in years from the vintage year:
10
Quality classification & designations:
D.O. Denominación de Origen
Awards:
Decanter - 93 Punkte
Harvesting method:
Manual harvest
Style:
Old world , complex , Warm climate growing area
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Bodegas Roda - Avda. Vizcaya 5 B°.la Estación - 26200 Haro - La Rioja - España
PID:
70012-ES-RW-TE-019-14.3
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