Roda I Reserva DOCa - Bodegas Roda

The barrel-aged Roda I Reserva from the wine-growing region of La Rioja presents a dense ruby red color in the glass. Tilting the glass slightly, a transition of color towards garnet red can be seen at the edges of this barrel-aged wine. If you give it some air in the wine glass by swirling it, this red wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. The first nose of Roda I Reserva flatters with notes of plums, prunes and morello cherries. The fruity parts of the bouquet are joined by notes of barrel aging such as walnut, toasted almond and roasted hazelnut.

The Bodegas Roda Roda I Reserva presents itself to the wine connoisseur pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this powerful red wine is characterized by an incredibly fleshy and dense texture. Finally, the finale of this red wine from the wine-growing region of La Rioja delights with a beautiful finish.

Vinification of the Bodegas Roda Roda I Reserva

This powerful red wine from Spain is vinified from the Tempranillo grape variety. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 16 months in French oak barriques.

Food recommendation for the Roda I Reserva from Bodegas Roda

This Spanish red wine is best enjoyed at a temperate temperature of 15 - 18°C. It is a perfect accompaniment to goose breast with gingered red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.

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