Coreografia Priorat Clarette - Terroir Al Limit

The elegant Coreografia Priorat Clarette from the house of Terroir Al Limit comes into the glass with a bright purple-red color. When swirling the wine glass, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this Spanish red wine presents wonderfully fragrant aromas of sour cherry and raspberry, rounded off by further fruity nuances contributed by maturation in wooden barrels.

The Coreografia Priorat Clarette from Terroir Al Limit is a good choice for all wine enthusiasts who prefer as little residual sweetness in wine as possible. At the same time, it never comes across as lean or austere, but rather round and smooth. Balanced and multi-layered, this silky red wine presents itself on the palate. Thanks to the well-balanced acidity, the Coreografia Priorat Clarette caresses the palate with a pleasing sensation, without lacking juicy liveliness. In the finish, this well-ageable red wine from the Catalonia region finally delights with remarkable length. Once again, hints of sour cherry and raspberry appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Coreografia Priorat Clarette from Terroir Al Limit

This well-balanced red wine from Spain is made from the grape varieties Garnacha and Grenache Blanc. In Catalonia, the vines that produce the grapes for this wine grow on clay soils. The fact that the Garnacha and Grenache Blanc grapes thrive under the influence of a warm climate also has a very strong impact on the development of the harvested fruit. This is reflected, among other things, in particularly well-ripened grapes and a comparatively high alcohol content in the wine. The berries for this Spanish red wine are harvested exclusively by hand at optimal ripeness. After the harvest, the grapes are immediately taken to the pressing house. There they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation is complete, the elegant Coreografia Priorat Clarette is matured for a few more months in oak barrels.

Food recommendation for the Coreografia Priorat Clarette from Terroir Al Limit

Enjoy this red wine from Spain at its best, served at 15–18°C, as an accompaniment to lemon-chili chicken with bulgur, Thai cucumber salad, or arugula penne.

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