Crémant De Bourgogne Brut AOP - d'Heilly-Huberdeau

The Crémant De Bourgogne Brut of d'Heilly-Huberdeau from Burgundy reveals a bright, light red color in the wine glass. The bubbles of this sparkling wine are wonderfully long-lasting and fine in the glass. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this sparkling wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. This French cuvée presents delightfully distinguished notes of apricots, ripe apple and bananas in the glass. These are joined by hints of yogurt.

This sparkling wine from d'Heilly-Huberdeau is something for wine connoisseurs who like their wine dry. The Crémant De Bourgogne Brut comes appropriately with 8.2 grams of residual sugar. On the palate, the texture of this well-balanced sparkling wine is wonderfully silky. Due to its present fruit acid, the Crémant De Bourgogne Brut is exceptionally fresh and lively on the palate. The final of this sparkling wine from the wine-growing region of Burgundy finally thrilled with beautiful reverberation.

Vinification of the d'Heilly-Huberdeau Crémant De Bourgogne Brut

The basis for the balanced Crémant De Bourgogne Brut from France are grapes from the grape varieties Aligoté, Chardonnay and Pinot Noir. After the hand harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of classic bottle fermentation. Subsequently, the d'Heilly-Huberdeau Crémant De Bourgogne Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for d'Heilly-Huberdeau Crémant De Bourgogne Brut

Experience this organic sparkling wine from France best well chilled at 8 - 10°C as an accompanying wine to pasta with sausage dumplings, spaghetti with caper-tomato sauce or cabbage roulades.

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