Crémant de Bourgogne Tastevinage Brut - Caves Bailly-Lapierre

The light-footed Crémant de Bourgogne Tastevinage Brut Crémant de Bourgogne from the house of Caves Bailly-Lapierre shines with brilliant platinum yellow in the glass. The perlage of this Crémant shines wonderfully long and fine in the glass. In the center, this Crémant shows a charming color. If you give it a little air in the wine glass by swirling it, this Crémant is characterized by an immense brilliance that makes it dance with verve in the glass. The first nose of the Crémant de Bourgogne Tasteviné Brut Crémant de Bourgogne presents of plums, black cherries and mirabelles. The fruity parts of the bouquet are joined by yeast plait, cream candy and brioche.

The Crémant de Bourgogne Tastevinage Brut Crémant de Bourgogne from Caves Bailly-Lapierre is perfect for all connoisseurs who like it dry. However, it never appears meager or brittle, as one would naturally expect from a wine in this price range. On the tongue, this light-bodied Crémant is characterized by an incredibly light and crisp texture. Finally, the finish of this ripening Crémant from the Burgundy wine region convinces with a beautiful reverberation.

Vinification of the Crémant de Bourgogne from Caves Bailly-Lapierre

This elegant Crémant from France is cuvéed from the grape varieties Aligoté, Chardonnay, Gamay and Pinot Noir. After harvesting, the grapes are brought to the winery by the fastest route. Here they are selected and gently pressed. Then the fermentation of the base wines takes place.

Food recommendation for the Crémant de Bourgogne Tastevinage from Caves Bailly-Lapierre

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, fruity endive salad or coconut-lime fish curry.

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