Crianza Parra La Mancha D.O. - Parra Jiménez

The Crianza Parra La Mancha D.O. from the pen of Parra Jiménez from Castile - La Mancha reveals a bright ruby color in the wine glass. The bouquet of this red wine from Castile - La Mancha captivates with nuances of blackberry, mulberry, blueberry and black currant. It is precisely its fruity nature that makes this wine so special.

This red from Parra Jiménez is the right choice for all connoisseurs who like as little residual sugar in the wine as possible. At the same time, it is never dry or brittle, but round and smooth. Balanced and multifaceted, this velvety red wine presents itself on the palate. Due to the moderate fruit acidity, the Crianza Parra La Mancha D.O. flatters the palate with a soft feeling, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally convinces with beautiful reverberation.

Vinification of the Parra Jiménez Crianza Parra La Mancha D.O.

This balanced red wine from Spain is made vegan from the Tempranillo grape variety. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Crianza Parra La Mancha D.O. is carefully harmonized.

Food recommendation for the Parra Jiménez Crianza Parra La Mancha D.O.

This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal and onion casserole, baked sheep's cheese parcels or boeuf bourguignon.

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