Crianza Rioja DOCa - Viña Real

The Crianza Rioja DOCa by Viña Real captivates with its intense ruby red color, inviting from the very first glance in the glass. Upon tasting, a complex bouquet unfolds with ripe red fruits such as cherry and plum, underpinned by spicy notes of vanilla and a hint of cinnamon. These aromas harmonize beautifully with a fine smokiness and subtle herbs, further deepening the character of the wine and highlighting its elegance. On the palate, a beautiful balance between fruit and acidity emerges, supported by smooth tannins. The texture is soft and round, while the finish lingers delightfully, captivating the senses.

Vinification of the Crianza Rioja DOCa by Viña Real

The vinification of the Crianza Rioja DOCa begins with the careful selection of grapes from the best vineyards. The vines thrive in the renowned Rioja region, known for its ideal climate and mineral-rich soil.

1. Grape Cultivation: The grapes come from old, deep-rooted vines located in optimal sites. This ensures intense aroma development.

2. Harvest: The grapes are handpicked at the optimal ripening time and transported in small boxes to ensure their quality.

3. Vinification: Upon arrival at the winery, the berries undergo gentle destemming and pressing. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the freshness and fruity aromas. The wine then ages for over 12 months in American and French oak barrels, adding further depth and complexity.

4. Finalization: The final aging in the bottle promotes the full development of the aromas, resulting in a harmonious and long-lasting enjoyment.

Food Pairing Recommendations for the Crianza Rioja DOCa by Viña Real

For an unforgettable tasting experience, the Crianza Rioja DOCa pairs wonderfully with a variety of dishes:

• Braised beef with herbs
• Grilled lamb with rosemary
• Pasta with rich Bolognese sauce
• Mature cheeses, such as Manchego or Comté

Thanks to its excellent structure, the wine also complements hearty stews or game dishes perfectly. Try it with duck breast served with cherry sauce or a spicy chorizo paella. Its fine tannins and fruity character bring variety to the table and make every meal an experience.

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